Syrian Rice
Rinse 2 cups rice thoroughly in warm water and drain. Melt 6 tablespoons butter in pan and add 1 cup orzo. Stir until brown. Add 2 cups rinsed rice, stirring gently about 2 minutes. Add 4 cups boiling chicken broth and 1 teaspoon salt. Mix well and cook on low fire in covered saucepan until water is absorbed, about 25 minutes.
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Serving Size: 1 Serving (5411g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12277 | ||
Calories from Fat: 6918 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 768.7g | 1025 % | |
Saturated Fat 224.6g | 1123 % | |
Monounsaturated Fat 313.9g | ||
Polyunsanturated Fat 163.9g | ||
Cholesterol 3893.6mg | 1198 % | |
Sodium 5959.8mg | 206 % | |
Potassium 10240.8mg | 269 % | |
Total Carbohydrate 316.4g | 93 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 307.7g | ||
Protein 958.4g | 1369 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12277
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